OI Forum addresses growing threats to agrifood supply chain resilience

The Spring 2026 Open Innovation (OI) Forum meeting, facilitated by IfM Engage, brought together around fifty members, guests, and keynote speakers to examine how data, foresight and AI can strengthen supply chain resilience in the agrifood sector. Hosted at Queen’s University Belfast (QUB), the event provided a collaborative space to address shared challenges and identify future opportunities.

The OI Forum convenes members three times a year at participating organisations. Each meeting is structured around a theme drawn from the Forum’s landscape of future drivers and innovation priorities, ensuring discussions remain aligned with industry needs. The two-day event combines keynotes, presentations from ecosystem innovators, workshops, facility tours and peer discussions, leading participants to share practical experiences and identify opportunities for collaboration and future innovation.

Theme focus: Supply chain resilience – foresighting & data

The theme for the meeting centred on supply chain reliance, with a particular focus on foresighting and data. A series of keynote sessions highlighted the role of predictive data, emerging risks, and the importance of coordinated responses across the supply chain.

Key takeaways included:

  • Many organisations operate with historical data, limiting their ability to predict and mitigate risk.
  • The food supply chain is facing growing cybersecurity threats, which require organisations to adapt their approach and adopt modern architectural approaches with enhanced monitoring.
  • Organisations are facing significant competition to attract people, particularly graduates, with the skills needed to support the transition to more digitally enabled ways of working.
  • Food resilience is being reshaped by cumulative shocks, including from Brexit, COVID-19, war and energy volatility, resulting in the need for trusted data, automated measurements, and deeper collaboration to address fragmented systems and blind spots.

Members examined supply chain resilience through collaborative exercises, identifying shared challenges such as increasing unpredictability, fragmented data, and low levels of AI maturity. Discussions highlighted a strong appetite for more coordinated approaches, including shared models and predictive tools.

“These real-world cases highlighted the technology shift from pilot projects to more embedded use, with success depending on aligning data and AI to clearly define business needs – ensuring the right data and organisational foundations are in place,” says Michèle Routley, Industrial Associate for IfM Engage and OI Forum Lead.

A futures-thinking session further encouraged participants to explore how food systems may evolve in the face of emerging risks, challenging assumptions, recognising uncertainty, and using scenarios to explore plausible food supply chain futures.

Merli Üle, Innovation Director at TFTAK and event attendee, comments, “No single company can solve this alone. Partnerships across academia, startups, suppliers, and regulators are essential. The question is no longer if disruption will happen — but how prepared we are when it does. The future of food will be led not by those with the most efficient supply chains today, but by those with the strongest innovation capabilities to adapt tomorrow.”

Upskilling in AI for the agrifood sector

With AI playing an increasingly important role across the agrifood sector, organisations are facing a growing need to develop the right skills and capabilities, driving the OI Practice session to take a focus on this topic. The Forum explored how AI is reshaping open innovation practices. Examples demonstrated how AI can enhance the speed, consistency, and depth of analysis of large innovation ecosystems, enabling more informed collaboration decisions. However, participants emphasised that trust, fit and relationships still require human judgement.

The panel discussion and member case studies revealed several common enablers and challenges, including a continued gap in hands-on AI skills across organisations; the importance of high-quality, well-structured data; and the value of integrating AI into existing workflows, underpinned by trust, ethics, and data integrity. The need for cross-functional collaboration and cultural change was also highlighted as a significant driver for successful and scalable AI adoption.

Innovative use cases such as AI-driven risk reduction, the role of governance and data quality, and machine vision applications that improve efficiency, emissions, and animal welfare were shared.

Collaboration at the core

A defining feature of the OI Forum is its cross-sector collaboration, bringing together corporates, SMEs, start-ups, intermediaries, and universities. This diversity enables members to exchange best practices, co-develop solutions, and address multifaceted challenges.

Georgios Tetradis-Mairis, Head of R&D Futures at Nomad Foods, says, “Being part of the OI Forum has been hugely valuable for Nomad Foods. The network has enabled us to collaborate on projects, access funding opportunities, and connect with trusted third parties. Through engaging discussions, guest start-ups, and expert speakers, the Forum also supports our strategic thinking in emerging areas such as AI, while creating a safe space for open knowledge exchange.”

“As organisations navigate increasing disruption across agrifood supply chains, building the right skills and capabilities will be critical to strengthening resilience,” Michèle concludes. “The OI Forum remains an important platform for collaboration, enabling organisations to navigate this transition and develop a more skilled, adaptable, and innovation-ready workforce.

About the OI Forum

Established in October 2010, the Open Innovation (OI) Forum offers a programme of structured support and opportunity for companies from all stages of the Food and FMCG value chain, from ingredients and packaging, through brand-owner, manufacturing and the final link: retail.

A central focus for the Forum is to support members in harnessing external innovations from outside their organisations, including by highlighting exciting new ventures, ideas and emerging technologies from start-ups and innovators. Often this presents an ideal symbiotic relationship with creative start-ups needing to grow by building relationships with bigger clients.

To facilitate these connections, the OI Forum hosts regular pitching competitions like this to provide an opportunity for innovators and technology spin-outs, start-ups and SMEs to pitch their ideas or business to large companies.