Getting help with open innovation

The report aims to help companies select the most effective source of help with open innovation. It describes the capabilities companies need in order to implement open innovation successfully and the range of assistance offered by different types of innovation intermediaries.

This research is based on a year-long research project by the IfM’s Centre for Technology Management . The project was undertaken in collaboration with a consortium of industrial and other partners, including: BP, CIRA, Crown Cork, Doosan Babcock, EPSRC, GSK, IXC-UK, NESTA, Oakland, PepsiCo, Quotec and Shell.

Further resources

Listen to the podcast

ISBN 978-1-902546-91-9

Open Innovation in Food/FMCG

You may be interested in our Open Innovation Forum. The Forum is a group of companies that share best practices and explore hot topics and opportunities along the Food, Drink and FMCG value streams.